245 Union St. Vancouver (Chinatown)
Creme brulee has always been one of my favourite desserts, and when I heard about this creme brulee place on Union Street close by another foodie adventure place, I knew that it was a sign to take advantage of it. Crackle Creme is a quaint place with that is filled with character, sweet smells and a lot of passion. The creator and owner of Crackle Creme, Daniel Wong, opened the store just over a year ago, specializing in flavoured creme brulee but also serving Liege waffles, affogato and other secret menu items that can be found on Instagram. Naturally, I had to try the creme brulee - earl grey for myself and salted caramel for Marinelle. There were a host of other flavours including butterscotch bourbon to Tahitian vanilla to mango passion fruit. Watching the creme brulee being torched before my eyes was definitely an experience - and hearing my spoon crack through into the cream was something else entirely, hence the name "crackle creme". I think that i will definitely try out the Liege waffles next time, but the creme brulee was a great treat! Follow Crackle Creme on Instagram for secret menu items, and pick up a punch card on your way out!
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