1583 Coal Harbour Quay, Vancouver
A lovely night out with my dad and sisters called for a fancy dinner on Coal Harbour. Thanks to my dad's collection of gift cards from travelling, we went for a seafood feast at Cardero's. Their tagline is "chops and a wok", and their dishes range from fresh seafood, exquisite meat cuts and their signature wok fried rice. From start to finish the dinner was delicious and felt incredibly expensive, beginning with raw oysters and finishing with creme brulee. The seafood was cooked well and the portions, while incredibly pricey, were the perfect portion: not too big and not just a few pieces of fish on a plate. Being an incredibly busy place, it is definitely recommended that you make reservations ahead of time. The meal will definitely put just a slight dent in your wallet, so be prepared for that. Overall, the presentation was beautiful and the food was delicious, and the service was prompt and friendly.
0 Comments
Leave a Reply. |
Categories
All
|
Delicious Destinations